Master of Pasta Barilla, Japanese Keita Yuge, wins the World Pasta Championship
After 2 days of competition, it was the representative of Japan who won against the 13 other candidates competing at the Master of Pasta Barilla, which was held for the first time outside Italy, in Paris. It is thanks to its reinvented signature dish, the “Penne Gorgonzola Profumo Giapponese” that the Japanese candidate managed to … Read more