6 of the best healthy foods to eat every day

According to experts, there are certain foods that people should eat every day. These include lean protein and a variety of vegetables. Also, eating foods such as olive oil, nuts, and berries may help reduce the risk of certain chronic diseases. A healthy diet that includes all food groups can help improve your intake of essential nutrients.

Many people go on repetitive diets and eat the same foods every week. However, incorporating the following foods into weekly meal plans can help them stay healthy and perform at their best. For example, a person can try a two-week meal rotation program and vary their protein sources, vegetables, and berries. This adds variety and a range of nutrients.

This article takes a look at some of the healthiest foods to include in the daily diet. It explores what the research says about their health benefits and offers some tips for consuming them.

1. Lean proteins

We need protein for healthy growth and development and to maintain muscle mass. Eating protein with every meal can help balance blood sugar levels and avoid the spikes that can occur from eating carbs alone. This approach can help maintain energy levels and focus.

The amount of protein a person needs depends on factors such as gender, age and weight. Also, protein needs vary depending on the amount and type of activity the person does and whether they are pregnant or breastfeeding.

Adults need 150-200g of protein per day. Here are examples of common healthy protein foods and their protein content:

1 slice of turkey = 30g
1 small chicken breast = 90g
1 can of tuna, drained = 90g
1 salmon steak = 170g
1 egg = 30g
1 cup lentil soup = 60g
1 soy or bean burger patty = 30 g
a quarter cup of tofu = 60g
Try to vary their protein sources to get a wide variety of amino acids and other essential nutrients.

2. Broccoli and other cruciferous vegetables

Cruciferous vegetables contain sulfur compounds called glucosinolates. These are beneficial for health. According to a 2020 review, glucosinolates regulate cellular pathways and genes and may have anti-cancer and anti-inflammatory effects. These compounds may also be beneficial for treating and preventing metabolic syndrome, but scientists need to conduct more research to prove this.

Here is a list of cruciferous vegetables that one can strive to eat every day:

– broccoli
– cabbage
– radish
– cauliflower
– Brussels sprouts

In addition to sulfur compounds, cruciferous vegetables are a rich source of fiber and many essential vitamins and minerals. Leafy green vegetables such as arugula and watercress also contain beneficial sulfur compounds.

3. Vegetables of different colors

Health experts recognize the Mediterranean diet as one of the healthiest ways to eat. Diets that emphasize vegetables, such as plant-based diets and the Mediterranean diet, may help reduce the risk of chronic diseases such as cardiovascular disease and diabetes.
Eating vegetables of different colors every day allows you to absorb a wide range of phytonutrients, which are beneficial plant compounds.

For adults try to eat 2-4 cups of vegetables a day depending on gender, age, weight and activity level. Eat plant foods of different colors, including leafy green vegetables, beans, and lentils.

4. Berries

Eating berries can help meet some of their daily nutrient goals. For example, a 2015 study suggested that eating a 100-gram serving of raspberries, blackberries, or blueberries could provide more than 50% of a person’s daily requirement for manganese, vitamins such as vitamin C. and folate, and phytochemicals.

Berries are excellent sources of bioactive compounds such as phenolic acids, flavonoids and anthocyanins. As these compounds act as antioxidants, they may help prevent cardiovascular disease and reduce the risk of certain cancers.

Here are some berries to eat every day:

– the blueberries
– blackberries
– raspberries
– strawberries
– cranberries

Fresh or frozen berries are preferable to dried berries, which contain only 20% more phytonutrients.

5. Nuts

Research indicates that eating nuts every day can benefit your health. For example, a 2019 prospective study of more than 16,217 adults with diabetes found that people who ate 5 or more servings of nuts each week had a lower risk of coronary heart disease, cardiovascular disease, and death than those who ate 5 or more servings of nuts each week. who ate less than one serving of nuts per month. Specifically, tree nuts were more beneficial than peanuts in preventing chronic disease. Some people cannot eat nuts due to an allergy. For those who can eat them, choosing plain, unflavored and unsalted dried fruits is a healthy option. All nuts contain essential minerals such as calcium, magnesium and zinc.

6. Olive oil

Olive oil is a key ingredient in the Mediterranean diet. Olives are rich in polyphenols. These act as antioxidants, protecting the body against oxidative damage. A 2018 study suggested that phenolic compounds in olive oil have anticancer and anti-inflammatory properties in test-tube studies. Although scientists need to conduct more research in humans, the authors of this study suggested that people who consume less olive oil may benefit from increasing their intake.

Extra virgin olive oil and unfiltered olive oil contain the highest levels of beneficial polyphenols. However, since quality olive oil is generally more expensive, people can reserve it for drizzling salads and vegetables. Using standard olive oil for cooking may be more cost effective.

Incorporating these foods into a weekly meal plan, perhaps on a rotating two-week basis, can help ensure that a person receives a wide variety of beneficial nutrients. It also avoids having a repetitive diet and can be more satisfying and appealing.


Berry good for your heart. (nd).

Esteve, M. (2020). Mechanisms underlying biological effects of cruciferous glucosinolate-derived isothiocyanates/indoles: A focus on metabolic syndrome.

Gorzynik-Debicka, M., et al. (2018). Potential health benefits of olive oil and plant polyphenols.

Liu, G., et al. (2019). Nut consumption in relation to cardiovascular disease incidence and mortality among patients with diabetes mellitus.

Medawar, E., et al. (2019). The effects of plant-based diets on the body and the brain: A systematic review.

Neale, EP, et al. (2020). Barriers and facilitators to nut consumption: A narrative review.

Skrovankova, S., et al. (2015). Bioactive compounds and antioxidant activity in different types of berries.

What is the Mediterranean diet? (2020).

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