Around Lannion. Le Comptoir de la frite: “As we know how to make them in the North! »

Mother and son run Le Comptoir de la frite together. ©Le Tregor.

New to the Trégor food-trucks, Emilien Facon has been in the restaurant business for over 10 years.

Starred restaurant

First in Dunkirk, where he and his mother ran a brasserie, then in Perros and Louannec, in a starred restaurant or a renowned butcher.

“My three children came to settle in Brittany, so I came there too, in order to continue my professional experience with Emilien”.

Emily’s mother

From Perros to Paimpol

Today, Emilien carries out his project aboard a food-truck which sets up shop every week in Louannec, but also to Perros, Saint-Quay-Perros, Cavan, Paimpol, Lézardrieux.

He offers different burgers and often changes his compositions and fries “as we know how to do them in the North”.

The Fries Counter. Such. 06 16 23 02 75. Tuesday lunchtime in Cavan, evening in Lézardrieux, Wednesday lunchtime and evening in Perros, Thursday and Saturday, lunchtime and evening, in Paimpol, Friday, lunchtime in Saint-Quay-Perros and evening in Louannec.

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