Montpellier: with Pasta Presto, Emmanuel Favier launches into durum wheat semolina on three wheels

Already the owner of a scooter dedicated to caffeine, he declines his concept. “Andiamo!” Bargain hunters and vintage enthusiasts already know it. At the very least, those, diligent or more dilettante, who frequent the alleys of “Peyrou Sundays”. Where, between antique dealers and second-hand dealers, Emmanuel Favier stops his Italian-made three-wheeled scooter to offer sellers … Read more

In Plouescat, the Pasta party organized the day before the Transléonarde is in preparation – Plouescat

“To date, registrations have made it possible to announce a major 2022 edition of the Transléonarde, for its 20th anniversary, Sunday June 26. All events combined, marathon, duo marathon, trail and coastal walks, the number of participants planned is 2,500, compared to 2,300 during the last edition, in 2019″, confide Roger Torchen and Antoine Emily, … Read more

Organic pasta made in Franche Comté

A treat for the taste buds, the pasta made in Torpes near Besançon has been a hit on local markets and in nearly 90 points of sale in Franche Comté for 2 years. Former managers of a leisure structure in the Comtoise capital, Julien and Julie embark on the adventure of pasta after having toured … Read more

The Réseau Entreprendre Limousin presents a check to the Mamma Pizza e Pasta pizzeria in Guéret (Creuse)

Hugo Taillandier and Alexandre Lavedrine were to unveil their project at the end of 2021 but unforeseen events had postponed the opening date of the pizzeria Mamma Pizza e Pasta for April 2022. They are going to open a pizzeria in Guéret (Creuse) four months late: the concept, their joys and “beautiful galleys” The help … Read more

Bronze molds give less smooth pasta – Plérin: Ty Pasta, the beautiful adventure of the pastry craftsman

Besides how to manage wheat, pasta dough, and all sorts of things still learned during his travels in Italy, James Cann also brought back the bronze molds. “That’s how artisan Italian pasta is made. In the industry, it is rather in non-stick coating, which gives smooth doughs. With us, the molds are made of bronze. … Read more

Jazz & Pasta Marseille 3rd Arrondissement Marseille 3rd Arrondissement Sunday, May 15, 2022

Event Categories: Jazz & Pasta Marseille 3rd Arrondissement, May 15, 2022, Marseille 3rd Arrondissement. Jazz & Pasta Red Belle de Mai 47 Rue Fortuné Jourdan Marseille 3rd District2022-05-15 – 2022-05-15 Red Belle de Mai 47 Rue Fortuné JourdanMarseille 3rd District Bouches-du-Rhône 5 10 Jazz & Pasta, a swing stage open to singers and amateur musicians. … Read more

Simone Zanoni and Marmiton: pasta cosi!

Here’s the perfect opportunity to put on your best apron and get your hands dirty. “La”, yes, because in Italian, they are in the singular and singular, this pasta. And the chef does not fail to make pasta, for all gourmands. Spaghetti all’amatriciana, Ossobuco ravioli, Strozza preti with green asparagus or Paccheri alla Norma, pasta … Read more

Simone Zannoni and Marmiton: pasta cosi!

Here’s the perfect opportunity to put on your best apron and get your hands dirty. “La”, yes, because in Italian, they are in the singular and singular, this pasta. And the chef does not fail to make pasta, for all gourmands. Spaghetti all’amatriciana, Ossobuco ravioli, Strozza preti with green asparagus or Paccheri alla Norma, pasta … Read more