Kébi: a restaurant-bar dedicated to the revisited Kebbeh arrives in Paris

By Rizhlaine F. Posted Apr 25, 2022 11:34 AM

Notice to lovers of Levantine cuisine, here is a promising spot. We present to you Kébi, a unique restaurant-bar, dedicated to Kebbeh revisited in all sauces. Head to the Marais to discover this gourmet spot that is coming to Paris!

Paris is at the crossroads of gastronomy coming from all over the world. Walking through the streets of the capital, you can treat yourself to a taste journey at any time through addresses that are the standard bearer of culinary specialties iconic or little-known of the countries they represent. Today, the time has come to delight lovers of levantine kitchen with the discovery of a unique restaurant waiting for you in the Marais.

Welcome at Kebia restaurant which, as the name suggests, specializes in Kabbeh. This Levantine specialty is originally made of meat and bulgur. It comes in the form of an elongated ball, similar to a rugby ball, and can be found in the majority of Lebanese restaurants.

Kébi: a restaurant-bar dedicated to Lebanese Kebbeh arrives in ParisKébi: a restaurant-bar dedicated to Lebanese Kebbeh arrives in ParisKébi: a restaurant-bar dedicated to Lebanese Kebbeh arrives in Paris

But if the Kabbeh is a specialty so widespread in the good Levantine addresses of the capital, why the Restaurant Kebi is it unique? It’s simple, this spot is totally dedicated to this meze which he revisits in an original way. Ideally located close to the Place des Vosges, Kebi makes us taste the Kabbeh in all its forms through recipes that celebrate the encounter between the West and the Levant.

“With Kébi, we want as many people as possible to (re)discover a traditional cereal from the Levant countries and imagine all the possible combinations to make it a modern and universal trendy dish”. Therefore Marc Naaman describes this concept he came up with.

Kébi: a restaurant-bar dedicated to Lebanese Kebbeh arrives in ParisKébi: a restaurant-bar dedicated to Lebanese Kebbeh arrives in ParisKébi: a restaurant-bar dedicated to Lebanese Kebbeh arrives in ParisKébi: a restaurant-bar dedicated to Lebanese Kebbeh arrives in Paris

We then discover recipes based on vegetables, fish and shellfish, various meats and even sweet version with regressive notes. Among the most unusual creations, you can taste a club sandwich whose bread is replaced… by kebbeh.

So how do you want your Kabbeh ? Sweet ? Dirty ? Round, square, bite-size or even in a pancake? The hardest part is making your choice! So, we have tickled your curiosity, we meet in the Swamp to 3 rue de Turenne to taste the kebbeh way Kebi !

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