Meghan Markle’s incredible secret to preparing her “pasta”

While waiting for the return of zucchini on market stalls, here is a recipe that will give you something to think about. Meghan Markle, American actress and member of the British royal family, has unveiled her secret tip for preparing a good pasta dish. For once Americans aren’t trampling on Italy’s culinary heritage, it sounds relatively intriguing…and appetizing.

To start, she recommends cooking a few sliced ​​onions in a pan with olive oil, then she adds lengthwise pieces of zucchini to the preparation, as well as a stock cube – which you can make yourself. yourself – and some water. She lets everything simmer for four hours, before adding pasta al dente (preferably rigatoni) cooked separately. That’s all.

This results in what she describes as a “creamy sauce”similar to a zucchini bolognese. “You would think there were tons of butter and oil, but not at all”she confided to Delish. Everything is seasoned with salt, pepper, parmesan, lemon juice and a few chili flakes. The recipe is available here, if needed.

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