the ceiling soon lowered from 38 to 29 euros?

By Julien Da Sois Posted 3 hours ago, Update 43 minutes ago The National Commission for Restaurant Vouchers (CNTR) wants the 29-euro ceiling to be made permanent in restaurants. OceanProd / Adobe Stock It had been doubled in June 2020, from 19 to 38 euros, to support restaurateurs affected by the Covid-19 pandemic. For the … Read more

Why food trucks have never succeeded in conquering city centers

Appearing in the early 2010s in France, “mobile canteens” have had to face various economic and political obstacles which have limited their establishment in cities. Eating a foreign speciality, a hot dog or a poke bowl straight out of the kitchen of a truck is it finally possible in the city centers? At the heart … Read more

Why organic products no longer work

DECRYPTION – In mass distribution, which has helped to democratize organic, sales fell by 3.9% in 2021. Specialty stores are not spared. Trees don’t soar to the sky…even when they’re organic. For years, distributors have supported the extraordinary growth of organic in France. The sector was accustomed to records and double-digit growth. Today, the same … Read more

To have a healthy brain, here is the diet to follow

By Clemence Dubrana Published yesterday at 5:25 p.m., Update yesterday at 6:41 p.m. The Mediterranean diet is a varied, diverse diet that changes with the seasons. Getty Images OUR ADVICES – One of the keys to protecting our brain lies in our plates. A neuroscientist tells us how to compose our menus. Having a healthy … Read more

McCain fries take over homes

The Canadian frozen potato giant generates 70% of its turnover in restaurants. It now intends to impose itself in homes with aperitif and specific ranges. With the Covid, the Canadian potato giant McCain experienced an unprecedented crisis: the restaurants, which had to close, represent 70% of its turnover. Since then, the family group of around … Read more

discover the list of products whose composition has been modified

FOCUS- The DGCCRF has granted more than 2,900 exemptions allowing manufacturers to modify the composition of their product without modifying the packaging. Find all the products concerned. Your favorite cod brandade has tasted different for a few weeks and you were wondering if the recipe had changed? You have a fine palate, since it is … Read more

Elvis, Hedi Slimane’s dog, is he the new Choupette?

Elvis under the lens of Hedi Slimane for the Celine pet accessories collection. (May 2022.) Celine Ambassador of a new line of branded accessories, the Labradoodle of the artistic director of Celine is entering the big family of crested fashion canines. After Choupette Lagerfeld, Neville Jacobs, and more recently Toutou Jacquemus, make way for Elvis … Read more

Connected fridges, new canteens 2.0

More economical, connected fridges follow the trend of healthier fast food, with optimization of space and costs, guarantee of success. Often, the lackluster image of the canteen dates back to childhood. Faced with this, company catering, since 2014, has been trying to change this representation and now offers fresh and local dishes, available to employees … Read more

the software for profitable lawyers

In France, 78% of lawyers consider that the level of stress and the mental load resulting from their profession are excessive. 89% of lawyers admit to waking up at least once a week at night for fear of having forgotten something, of having forgotten one of the 3,900 tasks they have to manage. One of … Read more

Le Martinez, the Pavyllon, the Grand-Hôtel… 5 magical addresses in Cannes and beyond

Magical addresses in Cannes and unforgettable stopovers around the city-cinema… Our official selection. Two mythical stopovers The Grand Hotel du Cap-Ferrat The decor : Located at the tip of the Cap Ferrat peninsula, in the middle of a 7-hectare park overlooking the sea, this establishment, inaugurated in 1908, wearing the colors of Four Seasons, has … Read more