The restaurant tickets will be replaced by the name card!

Many people have restaurant vouchers for 6, 7 or 8 euros in their wallet. This payment voucher, invented in 1962, is increasingly dematerialized by replacing the paper version with a name card of the same type as a bank card. If the card is more practical and more ecological, the new formula is not always … Read more

pizza in all its forms in Paris

The famous transalpine specialty is not limited to the confrontation between the Neapolitan and Roman versions. It is now also eaten in different forms. The proof in these six new addresses. Neapolitan: AGATA The place. In recent years, Neapolitan pizza, recognizable by its elastic dough and thick edges (the cornicione), has exploded in the capital, … Read more

she now has to feed on frozen meals at 1€ and takes 2 hours by bus to go to work…

Posted on Sunday, May 22, 2022 at 8:04 p.m. Inflation and the increase in the cost of living continue to disrupt our daily lives. A few days ago we told you about the story of Laura, who was skipping meals and only eating sandwiches due to the rising cost of living. Today, it is Rachel … Read more

Le Martinez, the Pavyllon, the Grand-Hôtel… 5 magical addresses in Cannes and beyond

Magical addresses in Cannes and unforgettable stopovers around the city-cinema… Our official selection. Two mythical stopovers The Grand Hotel du Cap-Ferrat The decor : Located at the tip of the Cap Ferrat peninsula, in the middle of a 7-hectare park overlooking the sea, this establishment, inaugurated in 1908, wearing the colors of Four Seasons, has … Read more

La Villa Madie, a plunge into the Provençal terroir

GASTRONOMIC CRITICISM – In Cassis, Dimitri Droisneau, who has just won his third Michelin star, delivers unique cuisine that has well and truly reached maturity. Special envoy to Cassis Everything is said from the first bite, this cute portion of raw shrimp rubbed with arabica and placed on a spoon with an oversized handle. Texture … Read more

Jean-Phi closes his Rebelge restaurant in Mons: he explains why

By Nicolas Erculiani | Published on 04/28/2022 at 19:27 Our Top Chef Jean-Phi has closed his Rebelge restaurant which opened in 2020 opposite the Waux-Hall. He chose to play originality in another of his projects. Explanations. ** * * ** ********** **** ***** ********* **** ******* ***** ******* ********** ***** *** **** ** ***** ******* … Read more

They flee to avoid paying the restaurant bill in Mons but are filmed in the act and posted on social networks

Posted on Wednesday, April 27, 2022 at 5:43 p.m. By Charlotte Joly This Tuesday evening, two customers of the “Maxime’s” restaurant in Mons managed to escape without paying the bill. But they were filmed in the act and posted on social media. It was a very bad experience for Maxime Sakkas and his team at … Read more

Furious, customers arrive at the restaurant in Dour and even pass the AFSCA!

This Tuesday evening, the restaurant “Maxime’s” was the victim of mischief. Two customers managed to escape through the back of the establishment without paying the bill. But they were filmed in the act and then posted on social media. ******* *** **** ******** *********** ******** ***** **** ** ****** ** *** ******* ** ********** ****************** … Read more

Unusual. Burger King honors La Pasta Tinto, a restaurant in Rouen!

Posted on 11/12/2020 at 05:11 Burger King France promotes French restaurants by highlighting them on its Instagram account. A nice successful communication coup that earned the Rouen Italian restaurant La Pasta Tinto to be put forward for free. Patrick Reulet (center) reacts to this unexpected publicity stunt! (Paris-Normandy archive photo) Restaurant friends, this Instagram account … Read more

Does the Restaurant du Palais-Royal in Paris deserve its second Michelin star?

GASTRONOMIC CRITICISM – With each dish, the feeling of a journey with talent as the boat and Greece as the horizon. It’s already been a month since the good Red Guide came out releasing its shower of stars. Stars of which we no longer really know if it is the chefs who are in a … Read more